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¡Con toda la versatilidad y propiedades que tus recetas sin gluten necesitan!
Un ingrediente básico en la gastronomía de Brasil que, gracias a sus bondades. es cada vez más popular en diferentes estilos de vida saludables como el paleo. Elaborada con perlas de tapioca, un proceso especial que ayuda a mejorar los beneficios de la mandioca, por ello no debe confundirse con almidón o harina de mandioca.
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